Coffee Ethiopia Sidamo

Sidamo is one of the most famous coffee growing areas
Ethiopia's coffee is famous for its complex flavors. These coffee beans impress with their delicate balance of fruity notes, a light citrus freshness of lemongrass, and a hint of chocolate. The pleasant strength and lively, fruity acidity give it a special depth, making it ideal for café crème and filter coffee. Thanks to its versatile properties, the bean unfolds its full aroma particularly well in a stovetop pot, a French press, or as a classic filter coffee.

✅ Suitable for: Stovetop kettle, portafilter, fully automatic machines